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Kialla Flour Barley 500g

Produced by milling pearled barley (see pearl barley description) to make a more nutritious, flavorsome barley flour. USES: Because of the low gluten content, must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones, etc. and as a thickening agent in soups, gravies, etc.

Retail Price: $7.11
   Our Price: $5.55