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kelp is a natural rich source of iodine as well as potassium and calcium. It contains other mineral including magnesium, zinc, phosphorus, copper, sodium and sulphur the B complex vitamins, beta carotene and vitamin A,C, D, E and K.
Trace amount of the amino acids as well as protein fibre, carbohydrates and a little fat can also be present.
Botanical name Ficus Vesiculosus.
Ingredients: Kelp Powder
Allergens: None known
Storage: cool,dry conditions.
Uses:
Powdered Kelp can be used as a condiment and for flavouring as a salt substitute.
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