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Melrose Omega Care 360g
* Overview
* Frequently Asked Questions
* Dosage
* Product Sizes
* Ingredients
* References
* Downloads
Overview
For many years nutritionists and doctors believed that polyunsaturated fats (Omega-6) were beneficial in reducing cholesterol.
This belief resulted in a spate of polyunsaturated margarines. Research now shows that we are consuming too much Omega-6 and that it is more important to balance Omega-6 with Omega-3 in an equal ratio.
Melrose research showed that a balance could be achieved, whilst at the same time reducing saturated fats to an absolute minimum.
OmegaCare is made from canola and flaxseed oils blended together in a balanced ratio rich in Omega-3 and Omega-6 essential fatty acids. Balance is important for optimum health.
OmegaCare is non dairy and cholesterol free. It does not contain any chemically altered fats such as hydrogenated, Trans or interesterified fats. It contains only 8% saturated fats, compared with a minimum 20% saturated transfats in margarines and butter mixtures, on a total fat basis.
Frequently Asked Questions
How will Omega Care Table Spread benefit me?
The major benefit comes from Omega-3, of which there is 11% in OmegaCare - more than twice as much as in any other margarine or tablespread. Omega-3 fatty acids produce the anti-inflammatory prostaglandins (anti-arthritic). Omega-3 fatty acids disperse aggregated platelets in the blood thereby reducing the risk of cardiovascular disease.
How is Omega Care different to margarine?
Omega Gold is made by an entirely different process to margarine and butter. Margarine and butter require at least 20% saturated fat (hard fats) to form a solid matrix. Butter already has over 50% saturated fat and margarine requires hydrogenation or interesterification to produce hard saturated fats. Omega Gold is made by a very simple cold process using advanced emulsion technology. The process is patented.
Does Omega Care contain cholesterol?
OmegaCare does not contain cholesterol.
Research shows that there are two, possibly three fatty acids that elevate cholesterol. These are myristic, palmitic and possibly lauric. Against all margarines and butter, OmegaCare has the lowest quantity of these fatty acids by a significant margin. Fatty acids produced during hydrogenation, as in the production of margarine, invariably raise cholesterol.
Can I cook with Omega Care?
We have listed some recipes for delicious muffins, cakes and biscuits. OmegaCare is soft so the mixing is done quickly and easily. OmegaCare cannot be used for frying as it will splatter. OmegaCare cannot be frozen. It is best to keep it in the fridge at normal temperatures. On the other hand, it does not melt - ideal for picnics at the beach.
Daily intake
Recommended daily intake is 3 serves.
Product Sizes
OmegaCare Table Spread is packaged 360g black opaque containers to protect the delicate Omega Oils from the damaging effects of light.
Ingredients
Non GMO Canola oil, Flaxseed Oil, Purified water, Soy protein, Inulin soluble fibre, Xanthan gum, Sea salt, Sorbic acid,Citric acid, natural beta Carotene, Vitamin E, Rosemary extract, Vitamins A and D.
References
1. L. Abendin et al, Lipids Vol 34 No 5 (1999)
2. E. Mantzioris et al, Am J Clin 1994
3. Allman MA et al, Eur J Clin nutr. 1995; 49:169
4. D.A. Pan, LH Storlien, 1993 Am Inst of Nutrition
5. Enig M.G. Silver Spring MD 1993
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