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Manganese Ascorbate is an essential mineral found in very small amount around 20 miligrams in our bodies. Manganese Ascorbate is obtained from foods such as green leafy vegetables, fruits, eggs, peas, beans, broccoli. Manganese Ascorbate stored in liver, kidney, bones and pancreas in human body.
Health benefits of Manganese Ascorbate are bone and cartilage formation, functioning of sex hormone, thyroid, immune, balance blood sugar, helps in calcium absorption and metabolism mechanism of fat and carbohydrate.
Lack of enough Manganese Ascorbate in the body may cause infertility, bone malformation, hearing and eye problems, high cholesterol level.
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