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Lactoferrin is a concentrated derivative of the first fluid that flows from a mother’s breast after childbirth. For anywhere between 1 ½ – 3 days, a mother produces a fluid that is not milk, rather a mixture of immunoglobins as well as approximately 15-20% Lactoferrin. This God-given natural treasure stimulates, regulates, nourishes & protects the newborn. These are just the beginning of its many health benefits ........
- Lactoferrin is a substance belonging to a family of chemicals called cytokines. Cytokines are responsible for coordinating the human cellular immune response. A deficit of cytokines can lead to a suppressed immune system, whereas an excess of cytokines can result in an overactive immune response.
Lactoferrin works by regulating cellular immune response on several different levels.
As an iron-binding Glyconutrient, Lactoferrin ......
- Supports & enhances the immune system
As a multi-functional biologically active protein with Probiotic, Antiviral & Antioxidant properties, Lactoferrin ......
- Promotes growth of healthy intestinal flora
- Aids in reducing the risk of growth of harmful bacteria, fungi & bacteria
- Prevents the formation of free radicals
Being superior in nature to colostrum, Lactoferrin .......
- Helps the body fight infections
- Stimulates the immune system
- Improves iron assimilation
- Assists in the the maintenance & improvement of well-being in the body
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