|
Wheat gluten is the water-insoluble complex protein fraction separated from wheat flour.
Ingredients: Wheat gluten
Allergens: Gluten and Sulphur Dioxide 220
NUTRITIONAL INFORMATION
Quantity
Per 100gm
Energy 1584gm
Protein 74.9gm
Fat-Total 2.8gm
Saturated 0gm
Carbhydrates-Total 12+gm
-Sugars 0gm
Sodium 84mg
Storage:
Store in a cool dry place
Uses:
Baking, Batters and Breadings, Pasta.
|
