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NHS Egg Albumen Egg White Powder is a high biological value protein with the essential and non essential amino acids required for tissue growth. Egg Albumen is free of lactose and cholesterol and contains very little fat.
Egg albumen is a superior protein supplement. NHS Egg Albumen is the same as fresh egg whites, but has a longer shelf life.
Use NHS Egg Albumen to easily add more protein to your diet. Suitable for anyone who wishes to increase protein intake without lactose and fat. Also suitable for cooking.
NHS Egg Albumen has no added sugar, artificial sweeteners, flavours, thickeners or stabilizers.
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