|
Molife has coated our premium sun dried goji berries in delicious rich dark chocolate to create a decadent yet nutritious treat. An indulgence with a difference.
The chocolate coated goji berries have been independently tested by the National Measurement Institute to have a Total Antioxidant Capacity (TAC) of 67,690 TE umol/100g.
Dark chocolate, containing high levels of cocoa solids are known to be a good source of polyphenel antioxidants which makes a great accompaniment to the antioxidant rich goji berries.
Goji berries are considered an antioxidant dense super food with abundant benefits, providing a natural approach to wellness.
Gaining wellness requires the halting of free radical production.
Free radicals are unstable molecules that ‘attack' other molecules to stabilise themselves. This in turn causes the stable molecules that are attacked to become free radicals, and so on, thereby beginning a chain reaction that eventually causes cellular and tissue damage, ultimately leading to sickness.
It is antioxidants that act to stop harmful free radicals and are vital for neutralising this damaging chain reaction.
Goji berries are known to provide significantly more antioxidant power than other fresh berries and fruits (as measured by an ORAC test).
Rather than thinking of illness and disease, it is more motivating to think of maintaining wellness.
It is the antioxidant strength of goji, shown in an ORAC measure that gives one confidence that goji can significantly contribute towards this goal of gaining wellness.
|
