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Bioitalia Vegetable Fusilli are long thick screwed pasta in shape.
INGREDIENTS
Durum Wheat Semolina from Organic farming
NUTRITIONAL VALUES (AVERAGE nutritional value per 100 g of product)
-Energy values kJ1460 kCal 350
-Proteins 11,5 g
-Carbohydrates 75 g (of which sugars 0,0 g )
-Fat 0,3 g (of which saturated 0,2g)
Cooking time 7 minutes
OTHER MICROBIOLOGICAL CHARACTERISTICS
-TVC (u.f.c../g) < 10000 -Moulds (u.f.c./g) < 500
-Total coliforms (u.f.c./g) < 10 -Salmonellas su 25g absent
-E.Coli < 10 -Yeasts (u.f.c./g) < 500
-Clostridis s.r. (u.f.c./g) < 10 -Staphylococcus aureus (u.f.c./g) < 50
OTHER CHEMICAL CHARACTERISTICS / ALLERGENS
-Present allergenizing substances (as per Directive CEE 89/2003, All.3 bis)
-Allergenizing substances coming from possible crossed contamination
-Mycotoxins(1)
Aflatoxin –Ochratoxin A Absent
Aflatoxins B1+B2+G1+G2 Absent
(1) According to Circular Health .Min n° 10 of 09/06/1999 in abidance of Reg. 98/1525/CE
Gluten
Absent
SHELF-LIFE AND MANNER OF PRESERVATION
-Shelf-life max 36 Months from production date
-Store in a dry place and away from heat sources
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