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Manufactured from Duruma wheat which is grown naturally no chemicals additives used. Bioitalia Durum Wheat Spaghetti best for your health.
INGREDIENTS
Durum Wheat Semolina from Organic farming
NUTRITIONAL VALUES (AVERAGE nutritional value per 100 g of product)
-Energy values kJ1460 kCal 350
-Proteins 11,5 g
-Carbohydrates 75 g (of which sugars 0,0 g )
-Fat 0,3 g (of which saturated 0,2g)
Cooking time 7 minutes
OTHER MICROBIOLOGICAL CHARACTERISTICS
-TVC (u.f.c../g) < 10000 -Moulds (u.f.c./g) < 500
-Total coliforms (u.f.c./g) < 10 -Salmonellas su 25g absent
-E.Coli < 10 -Yeasts (u.f.c./g) < 500
-Clostridis s.r. (u.f.c./g) < 10 -Staphylococcus aureus (u.f.c./g) < 50
OTHER CHEMICAL CHARACTERISTICS / ALLERGENS
-Present allergenizing substances (as per Directive CEE 89/2003, All.3 bis)
-Allergenizing substances coming from possible crossed contamination
-Mycotoxins(1)
Aflatoxin –Ochratoxin A Absent
Aflatoxins B1+B2+G1+G2 Absent
(1) According to Circular Health .Min n° 10 of 09/06/1999 in abidance of Reg. 98/1525/CE
Gluten
Absent
SHELF-LIFE AND MANNER OF PRESERVATION
-Shelf-life max 36 Months from production date
-Store in a dry place and away from heat sources
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