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Hilde Hemmes Feverfew (loose herb) 50g
Feverfew has a well-documented historical use mentioned by the Greek herbalist Dioscorides, English physician Culpeper and the famous herbalist John Hill.
The traditional uses of this herb have covered many ailments, but it was not until 1973 at the suggestion of a friend, Mrs Anne Jenkins of Wales started taking three fresh leaves of feverfew to relieve recurrent migraines.
Her favourable findings eventually lead Dr Stewart Johnson, a migraine specialist, to start a detailed survey. Today there have been at least six randomised, double-blind, placebo-controlled clinical studies confirming the benefits of feverfew, in the prevention of migraine headaches.
Medicinal Use
Clinical studies show that feverfew (when taken regularly) reduces the frequency and symptoms of migraine headaches. It may also be taken for the symptomatic relief of tension headaches. For best results take feverfew for a few months or longer, if required.
Active Ingredients
Each 2.5 mL level metric spoon contains Feverfew (Tanacetum parthenium) herb dry 500 mg.
Features / Benefits
* Listed with the Therapeutic Goods Administration (TGA) as a herbal medicine.
* Contains no artificial colours, preservatives, caffeine, gluten, sugars or lactose.
* Label contains appropriate information based on latest herbal monographs.
* Least expensive way of taking a herbal medicine.
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